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Based in NPR's Chicago Bureau, Cheryl Corley travels throughout the Midwest covering issues and events from Ohio to South Dakota. She has a specific interest in housing and has reported on the early 2000s housing boom, about efforts to revamp public housing, and about a new approach to homebuilding — miniaturization. Her story about those who design and live in extraordinarily tiny homes on wheels became one of NPR's top emailed stories.

Corley is among the group of NPR reporters who covered New Orleans during and after Hurricanes Katrina and Rita tore through the Gulf Coast. She reported on the hopes and despair of residents, on the city's mayoral elections, and on the state and city's efforts to create a viable housing plan. In her role as a general assignment reporter, she covers a variety of issues such as politics and trials.

And yes, that's knowing full well the calories, fat content and sometimes less than fresh and pure ingredients . . . With the schools out for summer and the Capital's children needing entertained - and fed - chances are the fast-food joints in the city are going to get even more busy with families treating their little ones to a meal or two. But are they any good? Or would the quality of fast food available in Edinburgh's high street make a true food expert see red? Malcolm Duck, chairman of the Edinburgh Restaurateurs Association and owner of the renowned New Town restaurant Duck's at Le March Noir and Ducks at Aberlady, has loved fresh, flavoursome food and quality ingredients all his life. His idea of fast food is a quickly rustled up salad, bowl of soup or home-made prime Scottish beef burger - not a burger and chips from a fast-food chain.

It's been warm lately. Actually, it's been "record high" warm according to the National Weather Service. The Indianapolis-based weather service reported a daily high temperature of 65 degrees Monday, which is 38 degrees above normal. The last daily record high for Jan. 7 was in 1907 at 64 degrees. The Bedford filtration plant recorded a high Monday of 68 degrees and a low of 61. At 7:30 a.m. today, the temperature was 62 degrees. This time last year, the high was 50 degrees on Jan. 7 and 64 degrees on Jan. 6. The warmer winter weather has given some people a chance to stay outside just a little longer. "If you get a mild day, even a little cool, just as long as it's not cold and rainy, you'll get a lot of folks out to walk," said Mark Young, Spring Mill State Park property manger. Young said he thinks the park's numbers are up for this time of the year, but said it's hard to tell because the gates aren't open all the time during the winter months.

Jeanette Pavini is a ConsumerWatch Reporter, a part of CBS 5 Eyewitness News and host of "The Real Deal with Jeanette Pavini" which airs on CBS 5 Sunday evenings at 5pm. She is also an active contributer to "Eye on the Bay" and "30 Minutes Bay Area." You can catch her money-saving segments weekdays on Eyewitness Evening News at 5, and Saturday's Early Edition at 7 am. You can catch up on money-saving tips for parents in every issue of Bay Area Parent Magazine.Jeanette's work investigating and following consumer problems with the cell phone industry and its practices won her The Edward R. Murrow Award and The National Headliner Award for Professional Journalism. Her reports include secrets like designer and brand-name products sold under second labels for pennies on the dollar or how to remodel with recycled materials saving you up to 70% while saving the environment.